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Whip the softened cream cheese and sugar.
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Add Acai berry pulp and continue whipping until smooth.
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Place filling/topping aside.
Mix all crepe ingredients in to blender jar
Blend about 1 minute.
Cover and let sit for 45minutes.
Heat crepe pan and lightly grease with butter.
Measure about 0.25 cup batter into pan, tilt pan to spread batter.
Once crepe has lots of little bubbles, loosen any edges with spatula.
Flip crepe over to cook the opposite side.
Slide crepe from pan to plate for serving
Spread some of the filling/topping then roll to the desired size and
shape.
Ready for serving.